1 1/2 Cupsmashed bananasor you could make these with blueberries, chocolate chips...etc...
Instructions
Preheat oven to 400
Grease standard muffin pan or use paper baking cups.
Pour muffin mix and jello instant pudding into mixing bowl.
Add oil, milk, and eggs until well blended.
Fold in smashed bananas until well incorporated.
Spoon Batter into muffin pan.
Bake 22-25 minutes until golden brown.
Let cool for at least 5 minutes before removing from pan. Allow a little more time to cool on a wire rack. Serve warm with dairy free butter melted on top! Enjoy!
Notes
You can simply use regular milk and real butter if you do not want them to be dairy free.For more mouthwatering recipes grab my top 16 Baking with Coral Cookbook!