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Mountain Man Breakfast

Made with ground pork sausage or ground turkey sausage. Be sure to read the ingredients of the sausage and hash browns to make sure that they work for your needs.
Course Breakfast
Servings 4 people

Ingredients
  

  • 1 package Shredded hash browns
  • 26-30  oz 1 tsp Salt Divided 
  • 1⁄2 tsp Garlic powder
  • 1⁄2  tsp Pepper Divided 
  • 1 lb Ground pork or turkey sausage
  • 8 Eggs Whipped 
  • Olive oil

Instructions
 

  • Cook sausage over medium heat until it is cooked to 165 degrees Fahrenheit. Drain the drippings, remove from the pan, and set aside. Wipe out the pan.
  • Add 1/2 tsp salt and 1/4 tsp pepper to whipped eggs.
  • Spray the pan with non-stick spray and add the eggs. Cook up like scrambled eggs.
  • Add 2 tbsp olive oil to the pan, and add the package of hash browns, salt, pepper, and garlic powder. Cover with a lid and allow to cook over medium heat for 3 minutes, and then stir. Repeat this process until the hash browns start to brown and are no longer frozen.
  • Once the hash browns are cooked, add the sausage and cooked eggs to the pan and stir together.
  • Add salt and pepper as needed.

Notes

*Eat alone, or make into a burrito with a gluten-free tortilla. It’s also great served with ketchup or salsa.*