celiac disease

Traveling gluten free takes a bit of planning and thought work… but when you want to feel your best while traveling- eating healthier gluten free foods is essential and so doable.  Tune in today to hear our best tips as I chat with the gluten free travel queen- Elikqitie. Elikqitie is a foodie, traveler, podcast

Chef Amber Caudle, a chef and CEO of Source Collab, leads by example in the clean eating movement and nourishes both mind and body through food. With her experience, she hosts the show Wholicious and is writing two books. The recent episode discusses her holistic approach and her restaurants’ missions.

The episode features Jules Shepard, CEO of gfJules, who has greatly contributed to the gluten-free community with her top-rated flour blend and advocacy for food allergy awareness and standardized labeling. The show’s host praises Jules’s efforts and shares resources including a gluten-free transformation program, guide, and discounts on Jules’s products. Shepard’s impactful work, including a two-story gluten-free cake to influence FDA policy, is highlighted, alongside the host’s dedication to supporting listeners through their gluten-free journey with various programs and social media engagement.