Jereann Zann is the founder of Little GF Chefs, and the proud mom of two amazing kids. Her daughter has celiac disease and a dairy allergy, while her son has gluten sensitivity.

One of the biggest challenges she faces raising children on restricted diets is helping them build self confidence when they often feel different or left out at school and social gatherings. When she realized that getting her kids in the kitchen was having a tremendous, positive impact on their self-confidence and teaching them to have a positive relationship with food, she was compelled to help other families through Little GF Chefs.