Dessert

The Most Moist Vanilla Raspberry Cake Ever! (no one will know it is Gluten-Free)

I for sure am no chef… but I have to admit I have a big ego when it comes to baking! I baked wedding cakes for 5 years while going to school to become a OB/GYN sonographer (I do ultrasounds on babies in the womb). To get through school, I had to hustle! I come from a blended family with a total of 15 siblings! There was no college funds in a bank account for me.

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