Coral Barajas

The episode features Jules Shepard, CEO of gfJules, who has greatly contributed to the gluten-free community with her top-rated flour blend and advocacy for food allergy awareness and standardized labeling. The show’s host praises Jules’s efforts and shares resources including a gluten-free transformation program, guide, and discounts on Jules’s products. Shepard’s impactful work, including a two-story gluten-free cake to influence FDA policy, is highlighted, alongside the host’s dedication to supporting listeners through their gluten-free journey with various programs and social media engagement.